Archive for the ‘Recent News’ Category

Thousands Attend the Luxury Travel Expo

Thousands Attend the Luxury Travel Expo

By Bobbie Green

 

Las Vegas’s Mandalay Bay Hotel and Convention Center played host to the 14th annual Luxury Travel Expo. Eighteen hundred travel agents registered for the event. Five hundred travel suppliers showed up to inform and educate the agents about their products. The show is open to travel professionals only and not open to the consumer.

On hand as panelist and General Session speakers was who’s who of the travel business world.  The travel show also brought together the professional under-40 agents group developed in 2010 at the Young Leaders Conference with one-on- one exchange with suppliers.

Everyone came away with new knowledge of products and latest trends in travel for 2012. The focus was on catering to the luxury-seeking client– what products would be right for them.

The Luxury Cruise ships are sailing full—there is a definite demand for the up-scale products. The ship-within-a-ship concept is a hot item. Even Norwegian Cruise Line, geared toward the younger traveler with less money to spend, has dedicated three decks on their ships to accommodate the luxury seekers demands. 

Andy Stuart, Executive Vice President of Global Sales and Passenger Service for Norwegian, says the younger generation of travelers wants the exclusivity of “The Haven” Norwegian’s special place where suite guest have their own pool, special show seating and dining. Most of the larger Cruise Lines have their own form of ship-within-a-ship, where guest receive the service and atmosphere of a small ship.

Luxury Travel Advisor and Travel Agent publications gave leadership and innovation awards to Richard Sasso, President & CEO of MSC Cruises Inc., USA, Greg Tepper, President, Exeter International, Nicholas Clayton, President of Viceroy Hotel Group and Gary Davis, President of All About Travel. At the General Sessions. Personally, I wonder if anyone sent President Obama a memo on this travel show. There was talk from the stage, at the General Session, by John McMahon, Vice President and Group publisher of Questex Hospitality and Travel Group, of how President Obama has publicly stated travel agents no longer exist. I got the idea this huge room full of travel agents was not  very happy about that.

 When treated to an After Dark Party at the Palms Rain Nightclub, the agents were very happy about that.

Luxury Travel Advisor and Travel Agent magazines produce the Luxury Travel Expo; it is the largest gathering of luxury travel professional in North America, providing unparalleled educational programs and grand exhibit halls. 

Next year The Palazzo will host the 2012 Luxury Travel Expo.    

 

U.S. DOT Expands Airline Passenger Protections

U.S. Department of Transportation Expands Airline Passenger Protections

WASHINGTON, DC – U.S. Transportation Secretary Ray LaHood today announced new airline passenger protections that will require airlines to reimburse passengers for bag fees if their bags are lost, provide consumers involuntarily bumped from flights with greater compensation, expand the current ban on lengthy tarmac delays, and disclose hidden fees.  The rulemaking finalized today builds on passenger protections issued by the U.S. Department of Transportation in December 2009, which prohibited U.S. airlines operating domestic flights from permitting an aircraft to remain on the tarmac for more than three hours, with exceptions for safety, security and air traffic control related-reasons.  The rule also required U.S. airlines to provide basic services such as access to lavatories and water in the event of extended tarmac delays.

“Airline passengers have a right to be treated fairly,” said Secretary LaHood.  “It’s just common sense that if an airline loses your bag or you get bumped from a flight because it was oversold, you should be reimbursed. The additional passenger protections we’re announcing today will help make sure air travelers are treated with the respect they deserve.”

Lost Bags and Bag Fees. Airlines will now be required to refund any fee for carrying a bag if the bag is lost.  Airlines will also be required to apply the same baggage allowances and fees for all segments of a trip, including segments with interline and code share partners.  Airlines are already required to compensate passengers for reasonable expenses for loss, damage or delay in the carriage of passenger baggage.  

Full Disclosure of Additional Fees.  Airlines will also have to prominently disclose all potential fees on their websites, including but not limited to fees for baggage, meals, canceling or changing reservations, or advanced or upgraded seating.   In addition, airlines and ticket agents will be required to refer passengers both before and after purchase to up-to-date baggage fee information, and to include all government taxes and fees in every advertised price.  Previously, government taxes and fees were not required to be included in the up-front fare quotation. 

In addition, the rule announces that the Department will issue a supplemental notice of proposed rulemaking later this year that would require, among other things, that ancillary fees be displayed at all points of sale. 

Bumping.  Today’s rule doubles the amount of money passengers are eligible to be compensated for in the event they are involuntarily bumped from an oversold flight.  Currently, bumped passengers are entitled to cash compensation equal to the value of their tickets, up to $400, if the airline is able to get them to their destination within a short period of time (i.e., within 1 to 2 hours of their originally scheduled arrival time for domestic flights and 1 to 4 hours of their originally scheduled arrival time for international flights).  Bumped passengers are currently entitled to double the price of their tickets, up to $800, if they are delayed for a lengthy period of time (i.e., over two hours after their originally scheduled arrival time for domestic flights and over 4 hours after their originally scheduled arrival time for international flights).  Under the new rule, bumped passengers subject to short delays will receive compensation equal to double the price of their tickets up to $650, while those subject to longer delays would receive payments of four times the value of their tickets, up to $1,300.  Inflation adjustments will be made to those compensation limits every two years.  

Tarmac Delays. The new rule expands the existing ban on lengthy tarmac delays to cover foreign airlines’ operations at U.S. airports and establishes a four hour hard time limit on tarmac delays for international flights of U.S. and foreign airlines, with exceptions allowed only for safety, security or air traffic control-related reasons.   Carriers must also ensure that passengers stuck on the tarmac are provided adequate food and water after two hours, as well as working lavatories and any necessary medical treatment.
The extended tarmac delays experienced by passengers on international flights operated by foreign carriers at New York’s JFK Airport during the December 2010 blizzard was an important factor in the Department’s decision to extend the tarmac delay provisions to foreign air carriers and establish a four hour tarmac delay limit for international flights.

The Department of Transportation’s rule will make air travel simpler and easier in a number of other ways, including:

  • Requiring airlines to allow reservations to be held at the quoted fare without payment, or cancelled without penalty, for at least 24 hours after the reservation is made, if the reservation is made one week or more prior to a flight’s departure date.
  • Requiring airlines to promptly notify consumers of delays of over 30 minutes, as well as cancellations and diversions.  This notification must take place in the boarding gate area, on a carrier’s telephone reservation system and on its website.
  • Banning post-purchase fare increases unless they are due to government-imposed taxes or fees, and only if the passenger is notified of and agrees to the potential increase at the time of sale.
  • Requiring more airlines to report lengthy tarmac delays at U.S. airports with DOT, including data for international flights and charter flights.  Previously, only the 16 largest U.S. passenger carriers were required to file this data, and only for domestic scheduled flights.

Secretary LaHood announced the first airline consumer protection rule in December 2009, and that rule has resulted in the near-elimination of lengthy tarmac delays. Between May 2010 and February 2011, the first full 10 months the rule was in effect, the largest U.S. airlines reported only 16 tarmac delays of more than three hours, compared to 664 from May 2009 through February 2010.  The new rule also required these airlines to post on-time performance information for each domestic flight they or their code-share partners operate.

Most provisions of the rule will take effect 120 days after its publication in the Federal Register.  The final rule, proposed rule and comments are available on the Internet at www.regulations.gov, docket DOT-OST-2010-0140.

-END

Loudoun County wine, the best Wine coming from Washinton DC.

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Washington DC Wine Country: Loudoun County

By Ron Kapon

When I thought of Virginia Wine Country I remembered my visit to the Monticello/Charlottesville area with its 24 wineries, including Horton, Barboursville, Kluge Estate and Prince Michel. On another occasion, while in Colonial Williamsburg, I toured the largest winery in the state: Williamsburg Winery. There are around 135 wineries in Virginia.

An e-mail invitation for a golf weekend at Lansdowne Resort was about to be deleted when I decided to check out their website and realized they were in Loudoun County, 35 miles outside of Washington DC. The Metro Washington DC area has over 5 million residents and some 21 million visitors a year. Loudoun County is located about five hours from New York City. It is also known as DC’s Wine Country and is in the heart of the hunt and horse country. It is bordered by Washington DC and the Atlantic Ocean on the East; Maryland to the North; North Carolina and Tennessee to the South and West Virginia and Kentucky to the West. Further research showed me that Lansdowne Resort was 15 minutes from Washington’s Dulles International Airport and 20 minutes from the Capital Beltway. Yet I no longer play golf. No problem, as I was told that there were 23 wineries in the county and they would arrange a day of touring and tasting for me while everyone else engaged in the old Scottish sport.

Lansdowne Resort is a 500-acre AAA Four Diamond property with 296 guest rooms in a nine-story center tower overlooking the Potomac River, nearby mountains and the private golf club with two 18-hole and one 9-hole courses. Robert Trent Jones Jr. and Greg Norman designed the courses. Guests at the hotel can make use of one of the courses each day while the other is reserved for club members (they alternate courses every day). There is a spa and health club, three-lighted outdoor tennis courts, volleyball, racquetball, a whirlpool and indoor and outdoor swimming pools.

I spent several hours with Mary Watson-Delauder, the hotel’s sommelier. She also is a consultant for the management company that operates conference centers and spa resorts around the world. She was so desperate to learn about wine when she first started that she sold her blood every week to buy wine. Now that is dedication. Her food and wine camp weekends and other events include: an aroma seminar, wine pairings and tastings, interactive cooking classes, champagne brunch and a cookout. There is also a chef table dinner at the fine dining restaurant, “On The Potomac with Chef Jason Lage.” I was fascinated by a visit to the outside herb garden that Mary planted and maintains herself. The resort must think highly of her efforts because they removed a tennis court so the garden could be expanded. Guests experience how Mary’s various herbs – from lemon basil to chocolate mint, Chinese chives to Egyptian “walking onions” – interplay with a sauvignon blanc, chardonnay, cabernet sauvignon or pinot noir. Indeed, it’s the herbs in recipes, Watson-Delauder says, that should be considered foremost when pairing a wine with a meal, regardless of the dish being red meat, chicken or fish. She has paired wine with Twinkies, popcorn, gummy worms, etc.

Christine Geno Director of Media Relations for the Loudoun Convention & Visitors Association spent the greater part of a day showing me around her county and visiting wineries. Leesburg, founded in 1758, is the county seat. Interesting historic sights nearby include: Dodona Manor, home of General George C. Marshall, the author of WWII’s Marshall Plan; White’s Ferry, the last ferry still operating on the Potomac (Maryland is the other side); Manassas National Battlefield, Bull Run and Harpers Ferry (West Virginia). In Virginia Chardonnay is the most planted varietal, followed by Cabernet Sauvignon, Viognier and Cabernet Franc. French-American hybrids and native American grapes are about 20% of the total plantings.

I learned all about the Native American varietal Norton at our first stop- Chrysalis Vineyards. Owner Jennifer McCloud’s mission was to celebrate the Norton grape. It dates back to 1820 but was almost destroyed during the Civil War and Prohibition. They have the largest plantings (69 acres out of a total of 209) and sell grapevines to other wineries. Every September the National Norton Wine Festival is held in Missouri, the other state growing lots of Norton. Jennifer told me she grows what makes sense in Virginia. We were lucky that the day we visited in early October they had a Norton Wine & Bluegrass Festival at the winery; artisans, music, food and Norton wine.

At Swedenburg Estate Vineyards I learned that in 2005 the late Juanita Swedenburg won a five-year battle in the US Supreme Court to allow Virginia wineries to ship out of state to consumers. Although family-run wineries cannot sell direct to local restaurants and retailers. They must use a wholesaler. I briefly stopped at the Red Fox Inn in Middleburg, which is America’s oldest continuously operating Inn (1728). Middleburg was once a retreat for President & Mrs. Kennedy during his time in office. Corcoran Vineyards changed its name from Waterford when the crystal company sued. They are located outside the town of Waterford that was founded in 1733. Their tasting room is a 1750s restored log cabin. Again, timing is everything and I was there for the town’s October Home Tour & Crafts Exhibit. Breaux Vineyards produces 17 varietals on 100 acres of its 400-acre property. We met with the founders daughter-Jennifer Breaux-Blosser who had a wedding scheduled that evening and lots of picnickers. The tasting room reminded me of one in Napa during a summer weekend. Bluemont Vineyard is located over 1,000 feet above the family’s Great Country Farms, which is a popular family attraction. On a clear day you can see Washington DC. I tasted a few wines with partner & winemaker Bob Rupy. Sunset Hills Vineyards is brand new. Its 45 acres produces Bordeaux style all vinifera wines. The tasting room is in a 130-year-old restored barn. Tarara Winery is on the bluffs overlooking the Potomac River. Their 475-acre farm includes U-Pick fruit & berries as well as grape vines. There is a 6,000 square foot cave that houses the winery and gift shop. By the time we got to Hillborough Vineyards they were closed for the day. The view from the winery is spectacular.

“Fine wine is an art. That would make Loudoun County the gallery.”

For More Information:

www.lansdowneresort.com
www.dcwinecountry.com
www.visitloudoun.org
www.virginiawine.org
www.corcoranvineyards.com
www.redfox.com
www.chrysaliswine.com
www.swedenburgwines.com
www.breauxvineyards.com
www.bluemontvineyard.com
www.sunsethillsvineyards.com
www.hillsboroughwine.com

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